Proper kitchen grip with Jimmy 💥

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Featured Product: clubcloud™

Do you own or manage a pickleball club?

Managing a pickleball club isn’t easy. From court bookings and player ratings to payroll and restaurant operations, it’s overwhelming when you’re stuck juggling multiple platforms because your tools can’t keep up.

That’s where clubcloud™ comes in.

Unlike other systems, clubcloud™ is built to handle everything in one platform: bookings, member management, staff payroll, and tools like DUPR® integration for player ratings or a restaurant POS for food and beverage service.

Here’s what clubs are saying about the switch:

• “Before switching to clubcloud™, we struggled with booking complexities and the limitations of other platforms. Clubcloud™ has been a game-changer for us, simplifying the booking process for our members and allowing us to tailor the system to our unique needs.”

• “It’s a huge relief to work with a team that’s so responsive and familiar with our operations.”

With clubcloud™, you can simplify operations, reduce stress, and focus on growing your club on the only all-in-one solution for pickleball management.

Want to see the difference?

📅 Schedule Your Demo Here

💻 Website

🚀 Let’s make 2025 your club’s best year yet!

Max’s 2024 Recap 🤣

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Dead Dink Warmup With Ryan 😎

How To Warmup Dinks

• When you are warming up in pickleball, it is extremely important to practice dinks the “right” way. What I mean by this is that you should be hitting your dinks as short in the kitchen and as soft as possible. It is common that when rec players are warming up their dinks, players will begin to hit harder and harder until they are warming up hands. This translates poorly when you are going into a real match.

• When you go onto the practice court, take the first ten minutes and try to get as many dinks in a row inside the kitchen. You still want to be taking balls out of the air if possible, but this routine will help with consistency at the kitchen. You don’t want to be known as a “banger,” you want to be the guy that never misses at the kitchen.